Annemarie Kainz, customer service
Julia Eichinger-Eisch, product development
Valentin Eisch, corporate design
Eberhard Eisch, executive Director
Helmut Schneck, senior management
Erich Eisch, senior consultant
Andreas Schneck, management
Alfons Eisch, mechanical controllership
Erwin Eisch, glass artist
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No Drop Effect
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The lotus leaf as a model from nature
The leaves of the lotus flower always are perfectly clean.
This
self-cleaning effect was examined scienti-fically, and is due to a
special so-called superhydrophobic surface quality of the lotus leaf.
Because of surface tension, a liquid drop contracts to a ball that runs
off without any residue.
With NO DROP EFFECT©, the Eisch glass
factory now for the first time utilises this effect for consumer
glassware: It is employed to avoid undesirable drops when pouring
drinks from carafes and duck decanters.
Who
is not familiar with this: After pouring, drops of red wine run down
the outside of the decanting carafe, and leave ugly stains on the
tablecloth or on the vessel itself. With the NO DROP EFFECT©, this is a
thing of the past. Already when wine is poured, the NO DROP EFFECT©
almost completely prevents the formation of drops at the rim of the
glass. As a result, no drops of red wine will run down the outside of
the carafe. This guarantees perfect stain protection of vessel and
table-cloth!
The NO DROP EFFECT© is based on a special treatment
of the glass surface which perma-nently prevents drops from running
down the outside of carafes and duck decanters.
The
NO DROP EFFECT© will keep its unlimited effective-ness, if you avoid
strong scrubbing in the coating area and do not clean the decanter in
the dish-washer.
After manual dish-washing, the surface-treated area
must be carefully cleaned with clear water in order to avoid any
detergent deposits – ideally just use clear water for cle-aning the
decanter. Then please wipe it dry with a soft cloth.
When pouring, please take care that the wine flows calmly and uniformly, to achieve an optimum NO DROP EFFECT©.
Click here for further information.
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