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What is SENSISPLUS?

SENSISPLUS

A journey of discovery to the finest flavours

A masterpiece of the senses for glasses designed specifically for beverages. For decades, wine lovers have known that the shape and size of a glass have a decisive influence on the taste experience. But SENSISPLUS goes far beyond this and transports you to an incomparable dimension of enjoyment: 

SENSISPLUS transforms perfectly shaped glasses into true flavour enhancers, revealing the full complexity of a freshly opened wine or other beverage. 

Tip: Try whisky, coffee, spirits, fruit juices and other beverages in SENSISPLUS glasses. Taste the difference!

Glass comparison tasting

SENSISPLUS as a pleasure enhacer

Use for SENSISPLUS comparative tasting a EISCH SENSISPLUS glass and compare it with a glass similar in shape and size  (01).
Pour the same amount of wine from a previously unopened bottle of wine into both glasses. After a few minutes, compare the bouquet and flavour (02).
Taste the difference – you will be amazed.

01

Two similar sized and shaped glasses

02

Pour the same amount of wine in both glasses and check the bouquet & taste after a few minutes.

  • SENSISPLUS reveals the full diversity and depth of the aromas impressively, intensifying the enjoyment of wine to an unprecedented level. The char- acter and structure of the drink are not altered.
  • SENSISPLUS starts where a glass is already formally optimized – it is the perfection of beverage-specific designed glasses.
  • SENSISPLUS is a well-kept EISCH trade secret and should remain so permanently. That is why there is no patent application, which is only protected for 20 years.
  • Even the EISCH employees carrying out the work are not told what actually happens during the completion of the glasses. 
  • An innovative spirit and an open, adventurous family that is always ready for new perspectives have entered into a creative partnership in the development of SENSISPLUS to take formally optimized glasses to a new level.

  • After years of development work, the Master of Wine & Master Sommelier RONN R. WIEGAND was one of the first to congratulate in 2005: „Remarkable! Congratula- tions on a real contribution to the enjoyment of wine.“
  • SENSISPLUS works on a wide variety of flavour-rich beverages such as red and white wines, spirits, juices, etc.
  • SENSISPLUS does not use any chemicals.
  • SENSISPLUS is created on the finished, cold glass by a purely physical process, but not by a roughened surface or similar.
  • SENSISPLUS is permanently retained, even when cleaned in the dishwasher. Only heating to over 200°C can neutralize the effect.

References from the world of wine

Wine glass test winner

Association of independent wine experts

Number 1 in a glass comparison tasting by wine experts from the Association of independent wine experts.

The development of SENSISPLUS Glasses

The idea

In recent years and decades, the development of wine glasses has focussed primarily on finding the goblet shape that best showcases a particular wine. Considerable success has been achieved, so that wine connoisseurs now have a variety of different goblet shapes and sizes at their disposal for enjoying fine wines.

However, this approach is increasingly reaching its limits, as an ever-increasing differentiation of glasses beyond the grape varieties (e.g. by growing region or vintage) appears to be technically feasible, but hardly practical for the individual consumer. At EISCH, therefore, the question of how the so-called "optimally" shaped wine glass could be further developed was already being considered at the end of the 1990s..

The glass

The results of this development work are the SENSISPLUS glasses, the pleasure class of Glashütte EISCH. They combine the experience and innovative strength of Glashütte EISCH to create a unique interpretation of the highest level of wine enjoyment and reveal the full flavour potential of wine. The original character of the wine and its structure are retained. EISCH produces the glasses not only for wine, but also for spirits, fruit juices and more.

FAQ

No. The glasses were made by EISCH developed and only EISCH can produce them. SENSISPLUS glass is protected as a trade mark.

SENSISPLUS glasses unlock the full flavour potential of wine. The original character of the wine and its structure are retained. With SENSISPLUS you will experience impressive moments of pleasure.

UNITY: The elegantly light glasses are hand-blown to perfection by master glassmakers from brilliant crystal glass. All other SENSISPLUS glass series are thin-walled and made from high-quality, brilliant crystal glass using state-of-the-art technology. The drawn stem technique makes them highly break-resistant.

No. The wine is not changed. Its character is preserved.

Ronn Wiegand is a world-renowned wine expert. He lives in the USA (California). He is one of very few people in the world who are authorised to hold both the titles "Master of Wine" AND "Master Sommelier".

Ronn Wiegand was the first wine expert to test the glasses. He summarised the results in a letter. In it he says, among other things, that he was sceptical at first and that he then tasted around 30 wines in the glasses. He was impressed by the SENSISPLUS glasses and congratulates the glassworks EISCH a truly successful contribution to the enjoyment of wine.

Robert Parker is the world's best-known "wine pope". His judgements of wines (he awards the so-called "Parker points") are therefore highly regarded worldwide.
At the 25th anniversary celebration of the Robert Parker Wine Advocate The glasses were presented to the public for the first time in autumn 2004 at the Culinary Institute of America, California. The Wine Advocate is an important wine magazine published by Robert Parker.

What is SENSISPLUS?

SENSISPLUS

A journey of discovery to the finest flavours

A masterpiece of the senses for glasses designed specifically for beverages. For decades, wine lovers have known that the shape and size of a glass have a decisive influence on the taste experience. But SENSISPLUS goes far beyond this and transports you to an incomparable dimension of enjoyment: 

SENSISPLUS transforms perfectly shaped glasses into true flavour enhancers, revealing the full complexity of a freshly opened wine or other beverage. 

Tip: Try whisky, coffee, spirits, fruit juices and other beverages in SENSISPLUS glasses. Taste the difference!

Glass comparison tasting

SENSISPLUS as a pleasure enhace

Glass comparison tasting

SENSISPLUS as a pleasure enhacer

Eisch-Tip

All glasses are also available in different gift packaging for wine lovers and connoisseurs. 

Bring along to your next wine evening with friends SENSISPLUS glasses as a guarantee for an entertaining evening.

01

Two similar sized and shaped glasses

02

Pour the same amount of wine in both glasses and check the bouquet & taste after a few minutes.

  • SENSISPLUS reveals the full diversity and depth of the aromas impressively, intensifying the enjoyment of wine to an unprecedented level. The char- acter and structure of the drink are not altered.
  • SENSISPLUS starts where a glass is already formally optimized – it is the perfection of beverage-specific designed glasses.
  • SENSISPLUS is a well-kept EISCH trade secret and should remain so permanently. That is why there is no patent application, which is only protected for 20 years.
  • Even the EISCH employees carrying out the work are not told what actually happens during the completion of the glasses. 
  • An innovative spirit and an open, adventurous family that is always ready for new perspectives have entered into a creative partnership in the development of SENSISPLUS to take formally optimized glasses to a new level.
  • After years of development work, the Master of Wine & Master Sommelier RONN R. WIEGAND was one of the first to congratulate in 2005: „Remarkable! Congratula- tions on a real contribution to the enjoyment of wine.“
  • SENSISPLUS works on a wide variety of flavour-rich beverages such as red and white wines, spirits, juices, etc.
  • Bei SENSISPLUS does not use any chemicals.
  • SENSISPLUS is created on the finished, cold glass by a purely physical process, but not by a roughened surface or similar.
  • SENSISPLUS is permanently retained, even when cleaned in the dishwasher. Only heating to over 200°C can neutralize the effect.

References from the world of wine

Drei Weißereingläser mit Noitzblock und Auszeichnungsbutton FuW

Wine glass test winner

Association of independent wine experts

Number 1 in a glass comparison tasting by wine experts from theAssociation of independent wine experts.

The development of SENSISPLUS Glasses

The idea

In recent years and decades, the development of wine glasses has focussed primarily on finding the goblet shape that best showcases a particular wine. Considerable success has been achieved, so that wine connoisseurs now have a variety of different goblet shapes and sizes at their disposal for enjoying fine wines.

However, this approach is increasingly reaching its limits, as an ever-increasing differentiation of glasses beyond the grape varieties (e.g. by growing region or vintage) appears to be technically feasible, but hardly practical for the individual consumer. At EISCH, therefore, the question of how the so-called "optimally" shaped wine glass could be further developed was already being considered at the end of the 1990s.

The glass

The results of this development work are the SENSISPLUS glasses, the pleasure class of Glashütte EISCH. They combine the experience and innovative strength of Glashütte EISCH to create a unique interpretation of the highest level of wine enjoyment and reveal the full flavour potential of wine. The original character of the wine and its structure are retained. EISCH produces the glasses not only for wine, but also for spirits, fruit juices and more.

FAQ

No. The glasses were made by EISCH developed and only EISCH can produce them. SENSISPLUS glass is protected as a trade mark.

SENSISPLUS glasses unlock the full flavour potential of wine. The original character of the wine and its structure are retained. With SENSISPLUS you will experience impressive moments of pleasure.

UNITY: The elegantly light glasses are hand-blown to perfection by master glassmakers from brilliant crystal glass. All other SENSISPLUS glass series are thin-walled and made from high-quality, brilliant crystal glass using state-of-the-art technology. The drawn stem technique makes them highly break-resistant.

No. The wine is not changed. Its character is preserved.

Ronn Wiegand is a world-renowned wine expert. He lives in the USA (California). He is one of very few people in the world who are authorised to hold both the titles "Master of Wine" AND "Master Sommelier".

Ronn Wiegand was the first wine expert to test the glasses. He summarised the results in a letter. In it he says, among other things, that he was sceptical at first and that he then tasted around 30 wines in the glasses. He was impressed by the SENSISPLUS glasses and congratulates the glassworks EISCH a truly successful contribution to the enjoyment of wine.

Robert Parker is the world's best-known "wine pope". His judgements of wines (he awards the so-called "Parker points") are therefore highly regarded worldwide.
At the 25th anniversary celebration of the Robert Parker Wine Advocate The glasses were presented to the public for the first time in autumn 2004 at the Culinary Institute of America, California. The Wine Advocate is an important wine magazine published by Robert Parker.